Liqueur Eau D’Or By Emilia Clarke brown foreman produces well-balanced aromas of peat

produces well-balanced aromas of peat and hard candy

perfect for savoring neat

These agaves are roasted for 72 hours in brick ovens

This Cognac cask finished American Whiskey

Whether enjoyed neat or as the foundation for creative cocktails

Liqueur Eau D’Or By Emilia Clarke brown foreman produces well-balanced aromas of peatLiqueur Eau DOr By Emilia Clarke is carefully crafted by the master distiller of Versailles under Louis the 14th, our liqueur was deemed to be a luxury product reserved for the royal court due to its expansive constituent ingredients citrus fruits: Oranges and lemons, cane sugar and orange blossoms. Using an original recipe that resurrects the Eau dOr of the 21st century, we have kept the original list of ingredients but altered the product balance to