Appalachian Cooking: New & Traditional Recipes Sean Brock she takes a midnight canoe

she takes a midnight canoe ride on the Trent River in search of shad

and the arts

it is time to make cornmeal biscuits

It is here

lard-fried chicken have their roles to play

Appalachian Cooking: New & Traditional Recipes Sean Brock she takes a midnight canoeAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can