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camphor and hints of charcoal and barbecue meat jump from the glass of this spicy
It is arguably the last man standing from the glory days of California's past
minerally tones swirling around a core of dark berry fruit and dried florals
Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world
roasted meat
RAMOS PINTO, PORT, QUINTA DE ERVAMOIRA, TAWNY 10 ANOS Loire camphor and hints of charcoal91 points Decanter Caramelised demerara sugar aromas lead to nicely defined, rich, spicy flavours of dried fruit and caramel, with a little Douro bake and spirit on the lengthy finish. (Panel Tasting) (8 2017) 91 points Wine Advocate The NV Quinta da Ervamoira RP 10 Year Old Tawny Port is a typical field blend aged in vats. It was bottled in February 2018 with 114 grams of residual sugar and a bar top cork. This is pretty much on par with the last
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