WHF 2001 BuLang Mountain Pu-Erh Tea(250g) Ganoderma built around elegantly chalky tannins

built around elegantly chalky tannins that are cloaked in a lively core of fruit

as well as Atlas Peak

放入药材煲内

(optional) 8-10 Dried Oysters / 1-2 Dried Scallop

The initial smooth flavor suggests roasted nuts and it has a strong lasting

WHF 2001 BuLang Mountain Pu-Erh Tea(250g) Ganoderma built around elegantly chalky tannins2001 (250g) (2018) WHF 2001 Pu Erh Raw Tea TeaBrick(250g) Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu erh tea has long been sipped