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which adds to the intrigue
Château Gigault is a 33-acre estate in Mazion
An incredible effort
and whole-cluster fermented in open-top oak vats with gentle extraction—the wine ages for seven months in neutral 3
one planted in '65 and the other in '38 95-97 points Vinous The 2018 Chapelle-Chambertin Grand Cru includes 80% whole-cluster fruit
Conterno Fantino, Barolo, Parussi 2001 LOIRE LUXE which adds to the intrigueInto neck 92 CellarTracker Getting to end of life but still some darker red cherry fruit and mature soft tannings. Almost Maderized on the nose but drank with a few big time wine people and they did not think so. Definitely true to an old Barolo style. 8 10 2024 88 CellarTracker Agree with "not much going on." Dried red fruit that is showing age. Tannins still present but a bit austere and overwhelmed the residual fruit. Cork was concerning and there