Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV single cask nation in the middle of the

in the middle of the Atlantic Ocean

A man of great culture

and 2 Iced Tea & Lemonade Vodka Sodas

A delicious bottling bursting with lemon

thus giving back the town its historical cafe and the Asti people the chance of enjoying “their” traditional aperitif

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV single cask nation in the middle of the100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.