with a lively mousse and bright acidity that lift the fruit and emphasize its elegance
orange zest and vanilla cream
the vines that contribute to this bottling are at least fifty years old
backed up by vanilla-y malt and stewed pear
which has then been finished in “half-sized” virgin American oak barrels
Anne-Sophie Dubois 'Les Cocottes' Fleurie, 2024 n/a with a lively mousse and100% Gamay. Anne Sophie Dubois Les Cocottes Fleurie is a charming, light to medium bodied Beaujolais that captures the playful side of Gamay with a semi carbonic maceration that highlights freshness and immediacy. On the nose and palate, bright red fruits like cherry, raspberry, and wild strawberry mingle with floral violet accents, subtle earthy savory notes, and a touch of minerality, all framed by lively acidity and soft, silky tannins for an