Fresh Turmeric Turmeric:2 lb How To Eat: It should

How To Eat: It should be eaten when it turns soft

We recommend eating or refrigerating as soon as you receive them

but it makes up for it in flavor

coupled with a rich sweetness

Origin: The Mallika mango is an Indian mango variety that originated in India

Fresh Turmeric Turmeric:2 lb How To Eat: It shouldOrigin: Turmeric is a product of Curcuma Longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, native to tropical South Asia. As many as 133 species of Curcuma have been identified worldwide to date. Flavor Profile: Turmeric is warm, earthy, bitter, and has a peppery spice. Has a mild fragrance slightly reminiscent of orange and ginger. How To Eat: Turmeric arrives ready for consumption. It can be consumed raw