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emulsifier: soya lecithin)
8cm - compact without the front handle - use to make cornbread and blinis
A spiced cake batter is often used
This is because the santoku has a shorter blade and is more lightweight
Beechwood is food safe and stain resistant - simply wipe clean if required
DOAP Salt Classic Silicone Dough Cleaning Bar Speciality emulsifier: soya lecithin)The DOAP Salt Classic Silicone Dough Cleaning Bar is one of the most exciting innovations for bakers that we've seen in years! This one is a natural white choose between the different DOAP colours here. It looks like a small bar of soap, but it is made from soft food grade platinum silicone, with flexible little nubs that help lift sticky dough from hands, bowls, starter jars and dough tubs using water. It feels gentle on hands, while thoroughly
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