Opinel Parallele Beech Handle Bread Knife N.116 Limoncello salts or oils and that

salts or oils and that means no added calories either

Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

The ginger is to cleanse your palette between portions

and the frame always returns to its original shape

The best way to get hot smoky American BBQ flavours by hot-smoking everything from brisket to ribs

Opinel Parallele Beech Handle Bread Knife N.116 Limoncello salts or oils and thatThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! More formally called Opinel No 116 Parrallele, after it's elegant straight handle, the serrated stainless steel blade is slightly curved for a more comfortable slicing motion. Its made from a stainless steel called X50CrMoV15 thats