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40% Trousseau
*Winter Blend* is a modern marriage of artisanal tequila that was aged in both used American whiskey barrels for 6 months and new French oak barrels for 11 months
The world’s first farm-to-table Irish Cream Liqueur
typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena
unpeated Tobermory and the more robust and smoky Ledaig
Caminitos Sergio Cruz Martinez Espadin barrel proof 40% TrousseauClassic but expressive, roasted agave and light smoke lead, with green herbs and a touch of citrus zest on the nose. The palate is balanced and slightly creamy, showing sweet agave, soft minerality, and hints of tropical fruit (banana plantain) alongside peppery spice. Finishes clean, gently smoky, and herbaceous, with lingering citrus and earth.