Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo From citrus fruit cultivated by

From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands

Light the grill and make some steak tacos with mango salsa

We receive this treasure to pair with oysters

After carefully studying various distillation processes

Excellent with a range of food from sushi to yakitori and gyoza

Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo From citrus fruit cultivated byThis wine is 20% Arbane, 20% Meunier, 20% Pinot Noir, 20% Pinot Blanc, and 20% Chardonnay. A golden straw with a subtle copper hue. Fine, elegant bubbles and a creamy mousse. The nose is complex and multilayered. Aromas of stone fruit (apricot, Mirabelle plum), citrus peel, fresh herbs, and spiced pear mingle with floral notes (acacia, dried rose) and a gentle oxidative nuancehazelnut, chamomile, and wet stone. On the palate, textural and expressive.