Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz age and store your venison

age and store your venison

This unique hammering bench is made of robust solid and laminated wood and always awakens the senses over and over again

all our seafood will be coming via Kellum Family out of Weems

The Mini Squishable Mushroom is all of those things

Polyface Farm in Virginia’s Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity

Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz age and store your venisonThis collection of jam, jelly, fruit butter, and bread recipes from James Beard nominated chef Jessica Koslow is sure to brighten up your cookbook collection and fill your kitchen with delicious smells and even more delicious flavors. Founded in 2011, Koslow's Los Angeles restaurant Sqirl is all about the jam. Made from unusual and fragrant combinations of fruit, the jams and bread recipes in this book will inspire you to create your own unique