Essential Cuisine Wild Mushroom Glace, 600g _agecheck Doenjang is the base of

Doenjang is the base of soups

White Truffle Oil 100ml

Carnaroli Rice with truffle

Paella Pan

Shelf life 6 months+

Essential Cuisine Wild Mushroom Glace, 600g _agecheck Doenjang is the base ofEssential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine wild mushroom glace: Dilute with water 25g per litre to make up a mushroom stock