Château La Fleur des Rouzes Pomerol, 2020 chocolate liqueur tuna steaks

tuna steaks

The Benedictine monks and nuns of Le Barroux Abbeys have taken responsibility for the working the vineyard in Ventoux

mildly savory and smoky

000 Marasca Cherry trees on the Euganean Hills in the Veneto region of Italy

Silky tannins and fresh acidity create a perfectly balanced texture that lingers on the palate

Château La Fleur des Rouzes Pomerol, 2020 chocolate liqueur tuna steaksThis wine is made from Merlot, Cabernet Franc, and Cabernet Sauvignon. This is a lighter style of Pomerol, with fresh jammy fruits and vibrant acidity. It has a youthful energy underneath the dark fruit and earthiness we come to expect from this appellation. We would pair it with lamb burgers and potato wedges with a sprinkle of flake salt and oregano.