Bénédicte et Stéphane Tissot Blanc de Noirs Crémant du Jura, N/V milk & honey Bottles were conditioned for many

Bottles were conditioned for many months to produce natural carbonation

Nose: Aromas of green and cooked agave with herbaceous and woody notes

The nights here are refreshingly cool

Fermented in large stainless steel tanks with native yeasts

The grapes are spontaneously fermented in concrete

Bénédicte et Stéphane Tissot Blanc de Noirs Crémant du Jura, N/V milk & honey Bottles were conditioned for manyThis sparkling Jura wine is 100% Pinot Noir, aged in used barrels with zero dosage and no added sulfur and aged on lees, resulting in a bone dry, aromatic and delicate expression. This wine is for more than just special occasions enjoy it with a full meal to experience the wine as it continues to develop throughout.