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plus hints of molten dark chocolate
with the wines resting on their lees for on average 10 months for the whites and 15 months for the reds in a maximum of 30% new oak barrels
and then a decent finish dominated by earthy mineral
with extended lees contact
*Barrel Tasting* Has lovely vanilla and tropical fruit character
Tablas Creek, Paso Robles, Esprit de Beaucastel Red 2007 Beaujolais Cru plus hints of molten darkThe Tablas Creek Vineyard Esprit de Tablas is a blend of four estate grown varietals, propagated from budwood cuttings from the Chteau de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid palate richness of Mourvdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back palate tannins, and Counoise for brambly spice and acidity. 2007 Esprit de Beaucastel (44%