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Tenuta delle Terre Nere has one hectare of prephylloxeric vines used in their Contrada di Calderara Sottana botttling
lighter in body and fresher in acidity and youthful tannins
with just the right amount of "stuffing"
This wine is 100% Pinot Noir from a single vineyard in Burgundy
It came into Pépière world via Marc Ollivier's partner Rémi Branger
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 gamay Tenuta delle Terre Nere hasThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.
US$ 100.00
US$ 195.00
US$ 706.40