Piero Benevelli 'La Costa' Dolcetto d'Alba, 2023 mezcal The appassimento method gives this

The appassimento method gives this wine a very unique set of qualities

The Pagliaro vineyard is 1

This crisp Chardonnay shows a dry finish and relatively long aftertaste

Enjoy an old-fashioned lovely Champagne and toast to how lovely the fruit from Bouzy can be

with blackberry and cherry notes

Piero Benevelli 'La Costa' Dolcetto d'Alba, 2023 mezcal The appassimento method gives this100% Dolcetto dAlba is a vibrant and soulful expression of this often underappreciated Piedmontese variety. In the glass, it shows a deep ruby hue with purple highlights, and on the nose, it offers an inviting bouquet of black cherries, crushed violets, and a hint of bitter almond. The palate is fresh and medium bodied, with juicy dark berry fruit, subtle earthiness, and a touch of spice. True to Dolcettos style, the tannins are soft yet present, and