Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Big Bottle Fermentation with indigenous yeasts at

Fermentation with indigenous yeasts at 20°C

Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved

so will differ to the website image

all natural

A little about Nouveau Wines

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Big Bottle Fermentation with indigenous yeasts at60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a