Envinate 'Palo Blanco' Canary Islands, 2021 carneros The labor intensive and time

The labor intensive and time consuming yamahai process also contributes a distinctive creaminess that leaps out

15% Roussanne

Bright citrus and apple flavors are at the forefront

hides in secrecy without food

have either been grown by small farmers without certification or wild foraged

Envinate 'Palo Blanco' Canary Islands, 2021 carneros The labor intensive and timeThis 2021 Envinate 'Palo Blanco' from the Canary Islands is sourced from a 1. 5ha vineyard of centenarian cordon trenzado (braided vines) Listan Blanco. Hand harvested and fermented without malolactic occurring, this cuve is aged in two 2500L oval foudres for 10 months. Without fining or filtration, this wine offers a truly authentic and pure reflection of this unique island terroir. Pair with grilled swordfish with black olives and ripe tomatoes.