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Exuding a brightness and slightly more rustic tone than the regular blanco
with a long and satisfying finish that leaves a warm and lingering sensation
when they slow roast the piña
full-bodied tequila aged for 12 to 15 months in oak whiskey barrels
makes it a top choice for whiskey enthusiasts and collectors alike
Koloa Cacao Chocolate Flavored Rum orphan barrel Exuding a brightness and slightlyKoloa Cacao Chocolate Flavored Rum is made with pure cane sugar and distilled with a vintage 1,210 gallon steam powered copper pot still. Crafted with filtered water from Mount Waialeale and distilled 2 times with an ABV 160 180, this 40% ABV 80 Proof rum features rich cacao chocolate flavor. Enjoy a smooth, flavorful experience with every sip. Koloa Cacao Chocolate Flavored Rum is a remarkable spirit with an 80 proof ABV. It has an intense chocolate
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