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at a 10 cutting edge
The flat edge provides more contact with the cutting board and precise control
1 tablespoon (5
The beveled front edge easily slides under pizza for easy lifting
these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure
Wusthof 7" Santoku Hollow Edge Classic Bakeware at a 10 cutting edgeThe CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly
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