The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Cultural Region/South Atlantic a fine-dining oasis in a

a fine-dining oasis in a most unlikely place

this book will make new family favorites of all the delicious meals you make in your cast-iron pan

catfish farmers

mild sweet chili peppers

coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Cultural Region/South Atlantic a fine-dining oasis in aAuthor: Adrian Miller An NAACP Image Award Finalist for Outstanding Literary Work Non Fiction James Beard award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable