Antique Cretan Terracotta Pithoi 4 Rhubarb Featuring a wooden handle for

Featuring a wooden handle for optimal grip and a stainless-steel blade that allows you to turn food easily with its sharp edge

the design of the BonPyra is not only stylish but also ideal for smoke exhaust

The small footprint is great for working up against walls and for dressing those awkward corners where round pots can sometimes take up too much space or just fail to look right

With a signature Mediterranean look

Japanese trowel

Antique Cretan Terracotta Pithoi 4 Rhubarb Featuring a wooden handle forA rare opportunity to own an old Cretan terracotta Pithoi jar. This large vessel was used for the storage of oils. This practice of using large, wide terracotta jars (named Pithoi) is a common use on the island with a history going back thousands of years. This pot is estimated to be approximately 100 150 years old. This large, sculptural jar would make an incredible statement be it around a lobby in a hotel, an orangery or dressing the floor in a