BOTANIC: subtle spiced touch of coriander
open-minded person from Florence - they say he was working in Florence’s most popular bar located in Piazza del Duomo
Fermented in sealed stainless-steel tanks and aged in stainless steel and French oak
the whiskey is aged in used bourbon casks and French oak wine casks
Bright cherry and blueberry flavor profile that will make this wine a favorite at any table or gathering
Silvio Messana 'Garnaccia' Vino da Tavola, 2020 heaven hill BOTANIC: subtle spiced touch ofThis wine is made from 100% Vernaccia, from organically farmed vines in San Gimignano on sandy clay and gravel soils. We would pair it with tinned fish, crusty sourdough bread, and a few semi soft cheeses. Farmed organically. After a light pressing, the stems and remaining grapes macerate in the juice for 10 days, and the wine is then is aged for 8 months in concrete, bottled without fining or filtering. It is classified as a Vino da Tavola, with