Robert Sinskey 'Marcien' Proprietary Red Los Carneros, 2013 old elk Fermented with native yeast in

Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak

and as such

Perfectly pair with grilled red meat or savory mushroom risotto

it is juicy

smooth tannin

Robert Sinskey 'Marcien' Proprietary Red Los Carneros, 2013 old elk Fermented with native yeast inThis is a proprietary red blend from California. Presumably Merlot based as it is stated to be "Right Bank" in style, this a classic early Napa style of wine,. plenty of juiciness and structure without lots of oak or high alcohol. Plum, cherry, and clove abound in this artfully constructed bottling. Pair with roast chicken thighs and potatoes, or veal stew.