The Glenturret 10 Year Peat Smoked Single Malt Scotch Whisky Sur Lie To address the elephant in

To address the elephant in the room

son of the late Alain Graillot of Crozes Hermitage

While each site is distinct

The grapes macerate for 6 hours prior to pressing

Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib

The Glenturret 10 Year Peat Smoked Single Malt Scotch Whisky Sur Lie To address the elephant inNATURAL IN COLOUR AND NON CHILL FILTERED Peat features heavily in our distilling history records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s. Today we produce a small amount of peated spirit alongside our non peated spirit from the same small stills. The Glenturret 10 Years Old Peat Smoked brings together the two spirit styles of the distillery, matured in both first fill and second fill