Nez #10 From the Nose to the Mouth Autumn/Winter 2020 WOODY-DARK art and gastronomy to agriculture

art and gastronomy to agriculture and chemistry

Its intensified character creates a refreshing scent with remarkable persistence

Every spray evokes the charm

a minimalist fragrance built around a single ingredient Ambroxan

creating a bright and aromatic introduction filled with energy

Nez #10 From the Nose to the Mouth Autumn/Winter 2020 WOODY-DARK art and gastronomy to agricultureFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,