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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Aceto Balsamico Tradizionale di Modena DOP is characterized by a balanced ratio of sweetness and acidity
7 g carbohydrates 3
E285 Nutritional values Information per 100 g Calorific value/energy 1046
Zutaten Störrogen
5 kcal Fett 18
Aceto Balsamico Tradizionale di Modena DOP – Affinato - 100ml Whiskey Aceto Balsamico Tradizionale di ModenaThis Aceto Balsamico Tradizionale di Modena DOP comes from the Modena region in Italy and is produced according to the strictly protected production regulations of the protected designation of origin (DOP). It consists exclusively of cooked grape must and matures in a succession of traditional wooden barrels. Every step of the production process is subject to the control of the responsible consortium. This variant bears the official classification
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