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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
Oscietra Caviar is renowned for its excellent egg quality
Royal Oscietra Caviar is renowned for its excellent egg quality
Grain colours range from black/grey all the way to black/brown tones
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
amur fusion caviar pasteurised attilus-caviar It is produced from theAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
US$ 32.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 95.00