Global G-46 Santoku 18 cm 59 HRC especially for breads with a

especially for breads with a hard crust

Modell: GS-89

The dimples allow food to slide off the blade more easily

Model: DM-0706

filleting meat is a breeze

Global G-46 Santoku 18 cm 59 HRC especially for breads with aThe knife that makes hearts beat faster! Japanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits.