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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
This typical digestive liqueur is made by macerating green walnuts and spices in pomace grappa Ticinese
Its distribution extends from northern India to Indonesia
Alcohol content: 43% Vol
8% Manufacturing process: After seven years of maturation in Fiji in 200-liter bourbon barrels
A Teelini is a blooming tea that is characterized by its ease of handling
Grappa Collezione di Barolo Contents:70cl This typical digestive liqueur istype Grappa producer Mazzetti Altavilla Monferrato Serving temperature 16 18C Alcohol content 43% Grape varieties Barolo
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