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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
The Pakka wood material is a moisture-repellent hardwood veneer and very durable
Model: G-4
Griffmaterial: Mooreiche
Purpose: Used to separate meat from bone
Intended use: The Santoku is ideal for cutting fish
Kai Shun Classic DM-0727 kleines Santokumesser Tako hiki The Pakka wood material isModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.