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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
The grapes
we leave the interpretation of the organoleptic notes to you based on the moment of drinking
Vineyard: Col Foscarin vineyard of about 2 hectares
accompanied by a pleasant final note of bitter orange
they mature on the lees for at least 4 years
metoda classico extra brut solera Format:0.75l The grapesThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,