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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
combines all the qualities of Burgundy wines
Emulgator Mono und Diglyceride der Speisenfettsäuren-Sonnenblumelecithin
natural flavoring)
Thanks to the precious mineral water that emerges on the edge of the Gonten high moor
preservative: potassium sorbate
Panettone Classico Milanese combines all the qualities ofClassico Panettone is a naturally leavened dessert characterized by its typical crust. The soft, yellow paste is enriched with sultanas and aromatic candied peel from Sicilian oranges and Diamante cedar from Calabria. Classico Panettone is made according to Italian pastry tradition with sourdough and a 72 hour artisanal process. Ingredients Soft wheat flour, fresh eggs raised from scratch in Italy, sultanas (16%), butter (milk), sugar, candied "orange