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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Harvesting and Pressing: Hand-picked between October 10th and October 30th and milled within 24 hours
Resa per ettaro: Molto limitata
Harvest period: Second ten days of September
A true meditation wine and one of the estate’s iconic labels
2 Truffle Sauces
aceto di vino invecchiato duva passita Prodotto Artigianale Harvesting and Pressing: Hand-picked betweenIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,