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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment
gives the meat its unparalleled tenderness and delicate umami flavor
This is because the cut comes from the abdominal cavity of the cow
which is reflected in the quality
Jaglas GmbH | Choriner Straße 40 | D-10435 Berlin
Kochmesser "Ajax" ermaeßigt The T-bone steak comes fromThe Ajax chef's knife from the Red Spirit series by Dick is an eye catcher at any barbecue party with its unusual blade shape and red handle. The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape. This chef's knife is a true all rounder. Meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be chopped like a chopping knife. The curved blade offers a wide range