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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
dried meat
dezente kandierte Orangenzesten
fragrant finish
Serve at 12 ° C
8% Cabernet Franc and 42% Cabernet Sauvignon
Ruinart Blanc de Blancs Brut - MAGNUM Ruinart dried meatRuinart Blanc de Blancs is of great aromatic power and has the intact purity of the Chardonnay grape variety from which it is 100% derived. It combines the Premiers Crus of the Cte des Blancs and the Montagne de Reims. Falstaff 94 points: Light green yellow, very fine, persistent mousse. Yellow apple fruit with a subtle hint of biscuit, nuances of fresh quince, delicate hazelnut, mineral touch. Full bodied, good complexity, fruity sweet yellow
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