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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
geprägt von Toshiki Nanbu
the blade is ground flatter
In addition to the grill grate
Grinding Angle: 15° (double-sided)
Mit der Zeit kann die Schärfe eines solchen Messers nachlassen
87-STEAKart Chefmesser (Ausstellungsstück) Gaselement geprägt von Toshiki NanbuThe 87 STEAKart chef's knife is a flexible all rounder and suitable for a variety of cutting tasks. With its pointed blade, it can be used to cut vegetables, fruits, and herbs, as well as to debone fish and meat. Not to be used for bones and frozen foods. The durable and corrosion resistant blade was forged from German stainless steel (561 HRC). The "V grind" at a 15 angle guarantees excellent cutting results, whether you are right handed or left
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