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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Anbaugebiet: Pfalz
LOESS rosé
7g/l serving temperature 10ºC to 12ºC Note on allergens contains sulphites quality quality wine b
grown on loess and loess clay soil
traditional bottle fermentation
2022 Blanc de Blanc brut MAGNUM BIO Weinprobe Anbaugebiet: PfalzOrigin: different vineyards in Rhodt and the surrounding area Aging : spontaneous fermentation, 8 months on the lees, matured in large wooden barrels, traditional bottle fermentation Wine description: subtle, yeasty fruit aromas, precise with fresh perlage on the palate Further wine recommendation: Crmant Ros brut product details alcohol 12% vol. acid 6. 0g l residual sugar 0. 5g l serving temperature 8C to 11C Note on allergens contains sulphites