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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
nell’estate successiva alla vendemmia
con lavorazioni manuali e rese contenute che permettono di ottenere uve di forte identità territoriale
while the soils show a marked volcanic vein with small tuff layers
Yield per hectare: 80 quintals/hectare
Fermentation takes place in stainless steel tanks at controlled temperature
metodo classico extra brut rose tre magnum Formato:1.5l nell’estate successiva alla vendemmiaThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the
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