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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Die Süße der lokalen Anzac Keksen integriert sich gut mit den Früchten und fließt in eine süßen Abgang mit einer Würze und fein strukturierten Tannin über
temperature-controlled vats for about 3 weeks
rich and creamy in texture
and black fruits
Ideal between 1 and 7 years
2016 Descendant Torbreck Die Süße der lokalen Anzac92% Shiraz, 8% Viognier James Sucklin 97 Punkte: A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. Theres a beautifully exotic peppery and spicy edge here. The co fermented viognier really is exceptional. The length and build on the palate is phenomenal and the weight of tannin is convincing, all thick and velvety. A blend of 94% shiraz and 6% viognier. Drink or hold.
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