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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
This cut has short fibers and is ideal for preparing a classic roast or sauerbraten
The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture
Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen
Das Rib-Eye ist ein besonders zartes
Die langsame Reifung intensiviert das Aroma noch weiter und sorgt für ein unvergessliches Geschmackserlebnis
Tri Tip | Bürgermeisterstück | 800g Dry Aged Büffelfleisch This cut has short fibersThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).
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