Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Travel Don't do it Mixon will

Don't do it Mixon will show you how you can apply his "keep it simple" mantra in your own backyard

by the James Beard Award-winning author of Jubilee

New York City Brunch

Use Mexican chorizo to add depth to a quick skillet chili

Sean Brock

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Travel Don't do it Mixon willAuthor: Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like