Panettone Crema Pistacchio Argentinien Herstellungsprozess Die Trauben werden sorgfältig

Herstellungsprozess Die Trauben werden sorgfältig handverlesen

skimmed MILK powder

butter (MILK)

limoncello schnapps 10% (water

paired with orange and lemon notes

Panettone Crema Pistacchio Argentinien Herstellungsprozess Die Trauben werden sorgfältigThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,